Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • 牡蠣汁

    Niigata

    牡蠣汁

  • 놋페이지루

    Niigata

    놋페이지루

  • けんちん汁(栃木県)

    Tochigi

    けんちん汁(栃木県)

  • 구조니

    Nagasaki

    구조니

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

  • いものこ汁

    Akita

    いものこ汁

  • 納豆汁

    Iwate

    納豆汁

  • けいらん(岩手県)

    Iwate

    けいらん(岩手県)

  • いもこ汁(村山風)

    Yamagata

    いもこ汁(村山風)

  • 카니지루

    Tottori

    카니지루

  • 돈가라지루

    Yamagata

    돈가라지루

  • だぶ

    Saga

    だぶ

  • 시지미지루

    Shimane

    시지미지루

  • 코즈유

    Fukushima

    코즈유

  • スケトの沖汁

    Niigata

    スケトの沖汁

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