Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • のっぺ汁

    Oita

    のっぺ汁

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • 도부지루

    Fukushima

    도부지루

  • 打ち豆汁

    Shiga

    打ち豆汁

  • 코즈유

    Fukushima

    코즈유

  • 히야지루

    Miyazaki

    히야지루

  • けんちん汁(栃木県)

    Tochigi

    けんちん汁(栃木県)

  • けいらん(岩手県)

    Iwate

    けいらん(岩手県)

  • すいとん

    Tochigi

    すいとん

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • だぶ

    Saga

    だぶ

  • キューポラ定食

    Saitama

    キューポラ定食

  • 시지미지루

    Shimane

    시지미지루

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • 구조니

    Nagasaki

    구조니

  • 놋페이지루

    Niigata

    놋페이지루

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