Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • わっぱ煮

    Niigata

    わっぱ煮

  • のっぺ汁

    Oita

    のっぺ汁

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • Dobu-jiru

    Fukushima

    Dobu-jiru

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • Iwashi no Dango-Jiru

    Chiba

    Iwashi no Dango-Jiru

  • Kani-Jiru

    Tottori

    Kani-Jiru

  • 打ち豆汁

    Shiga

    打ち豆汁

  • 納豆汁

    Iwate

    納豆汁

  • 普茶料理

    Nagasaki

    普茶料理

  • 呉汁

    Kagoshima

    呉汁

  • 牡蠣汁

    Niigata

    牡蠣汁

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

  • いかすみ汁

    Okinawa

    いかすみ汁

  • とうもろこしの味噌汁

    Yamagata

    とうもろこしの味噌汁

  • さつま汁

    Ehime

    さつま汁

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