Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Kasujiru

    Osaka

    Kasujiru

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Kani-jiru

    Tottori

    Kani-jiru

  • Fushimen

    Tokushima

    Fushimen

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Kakijiru

    Niigata

    Kakijiru

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Suiton

    Tochigi

    Suiton

  • Keiran

    Iwate

    Keiran

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

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