Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Wappani

    Niigata

    Wappani

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Suiton

    Tochigi

    Suiton

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Kasujiru

    Osaka

    Kasujiru

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Fushimen

    Tokushima

    Fushimen

  • Kani-jiru

    Tottori

    Kani-jiru

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Noppei Soup

    Saga

    Noppei Soup

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

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