Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Kakijiru

    Niigata

    Kakijiru

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Dago Soup

    Saga

    Dago Soup

  • Imotaki

    Ehime

    Imotaki

  • Keiran

    Aomori

    Keiran

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Keijiru

    Niigata

    Keijiru

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Wappani

    Niigata

    Wappani

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

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