Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Dago Soup

    Saga

    Dago Soup

  • Noppei Soup

    Saga

    Noppei Soup

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Imonokojiru

    Akita

    Imonokojiru

  • Nattogiru

    Iwate

    Nattogiru

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Wappani

    Niigata

    Wappani

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Keiran

    Iwate

    Keiran

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