Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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汁もの

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • 枝豆の味噌汁

    Yamagata

    枝豆の味噌汁

  • だご汁

    Saga

    だご汁

  • 打ち豆汁

    Shiga

    打ち豆汁

  • だぶ

    Saga

    だぶ

  • 納豆汁

    Iwate

    納豆汁

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

  • いものこ汁

    Akita

    いものこ汁

  • すいとん

    Tochigi

    すいとん

  • 히야지루

    Miyazaki

    히야지루

  • のっぺ汁

    Oita

    のっぺ汁

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • 시지미지루

    Shimane

    시지미지루

  • ドンコ汁

    Miyagi

    ドンコ汁

  • 카니지루

    Tottori

    카니지루

  • 粕汁

    Osaka

    粕汁

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