Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • 粕汁

    Yamagata

    粕汁

  • 돈가라지루

    Yamagata

    돈가라지루

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

  • アーサ汁

    Okinawa

    アーサ汁

  • 도부지루

    Fukushima

    도부지루

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • イナムドゥチ

    Okinawa

    イナムドゥチ

  • いもこ汁(村山風)

    Yamagata

    いもこ汁(村山風)

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • 粕汁

    Osaka

    粕汁

  • 히야지루

    Miyazaki

    히야지루

  • 足ティビチ(豚足の汁物)

    Okinawa

    足ティビチ(豚足の汁物)

  • けんちん汁(岩手県)

    Iwate

    けんちん汁(岩手県)

  • だご汁

    Saga

    だご汁

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