Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Nattogiru

    Iwate

    Nattogiru

  • Kani-jiru

    Tottori

    Kani-jiru

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Imonokojiru

    Akita

    Imonokojiru

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Suiton

    Tochigi

    Suiton

  • Keijiru

    Niigata

    Keijiru

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Donkogiru

    Miyagi

    Donkogiru

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • A cupola set meal

    Saitama

    A cupola set meal

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved