Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shirumono

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Noppei Soup

    Saga

    Noppei Soup

  • Kasujiru

    Osaka

    Kasujiru

  • Kani-jiru

    Tottori

    Kani-jiru

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Gangiru

    Oita

    Gangiru

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Kakijiru

    Niigata

    Kakijiru

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Shijimijiru

    Shimane

    Shijimijiru

  • Noppei Jiru

    Niigata

    Noppei Jiru

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