Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Noppe Giru

    Oita

    Noppe Giru

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Keijiru

    Niigata

    Keijiru

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Shijimijiru

    Shimane

    Shijimijiru

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

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