Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • A cupola set meal

    Saitama

    A cupola set meal

  • Kakijiru

    Niigata

    Kakijiru

  • Keiran

    Iwate

    Keiran

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Kasujiru

    Osaka

    Kasujiru

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Dabu

    Saga

    Dabu

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

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