Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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汁もの

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • 普茶料理

    Nagasaki

    普茶料理

  • Gu Zouni

    Nagasaki

    Gu Zouni

  • いものこ汁

    Akita

    いものこ汁

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Kani-jiru

    Tottori

    Kani-jiru

  • Kozuyu

    Fukushima

    Kozuyu

  • いかすみ汁

    Okinawa

    いかすみ汁

  • ドンコ汁

    Miyagi

    ドンコ汁

  • Iwashi no Dango-jiru

    Chiba

    Iwashi no Dango-jiru

  • けいらん(岩手県)

    Iwate

    けいらん(岩手県)

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • 牡蠣汁

    Niigata

    牡蠣汁

  • Dobu-jiru

    Fukushima

    Dobu-jiru

  • だぶ

    Saga

    だぶ

  • けいらん(青森県)

    Aomori

    けいらん(青森県)

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