Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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汁もの

  • けいらん(青森県)

    Aomori

    けいらん(青森県)

  • 打ち豆汁

    Shiga

    打ち豆汁

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • けんちん汁(栃木県)

    Tochigi

    けんちん汁(栃木県)

  • Iwashi no Dango-Jiru

    Chiba

    Iwashi no Dango-Jiru

  • 鶏汁

    Niigata

    鶏汁

  • 粕汁

    Osaka

    粕汁

  • ふしめん

    Tokushima

    ふしめん

  • とうもろこしの味噌汁

    Yamagata

    とうもろこしの味噌汁

  • 呉汁

    Kagoshima

    呉汁

  • 粕汁

    Yamagata

    粕汁

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • 枝豆の味噌汁

    Yamagata

    枝豆の味噌汁

  • 牡蠣汁

    Niigata

    牡蠣汁

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