Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

魚介

  • 후쿠요리

    Yamaguchi

    후쿠요리

  • かに甲羅揚げ

    Ishikawa

    かに甲羅揚げ

  • 鯛麺

    Okayama

    鯛麺

  • 마마카리즈시

    Okayama

    마마카리즈시

  • あめごのひらら焼き

    Tokushima

    あめごのひらら焼き

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

  • くさや

    Tokyo

    くさや

  • 萩蒲鉾

    Yamaguchi

    萩蒲鉾

  • ホタテ貝焼き味噌

    Aomori

    ホタテ貝焼き味噌

  • 焼きホンモロコのドロ酢がけ

    Shiga

    焼きホンモロコのドロ酢がけ

  • あのりふぐ料理

    Mie

    あのりふぐ料理

  • コアユの山椒煮

    Shiga

    コアユの山椒煮

  • 시모츠카레

    Tochigi

    시모츠카레

  • 이카나고 구기니

    Hyogo

    이카나고 구기니

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

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