Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Kani-jiru

    Tottori

    Kani-jiru

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Jakoten

    Ehime

    Jakoten

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Shako Sashimi

    Okayama

    Shako Sashimi

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