Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Amago Dishes

    Mie

    Amago Dishes

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

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