Okayama
Shako Sashimi
Chiba
Namerou
Shizuoka
Ikenda-ni Miso
Tokyo
Straight-from-the-pot young sardine
Saba (mackerel) sushi
Fukuoka
White bait
Hiroshima
Octopus dishes of Mihara
Mie
Anorifugu Dishes
Iwate
Momiji Zuke
Conger Eel Tempura
Fukui
Winter crucian carp chunks
Iidako boiled with soy sauce
Nagasaki
Ishi-yaki cuisine
Mamakarizushi
Saga
Crucian carp wrapped in kelp
Sea of Ariake cuisine