Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Sabasushi

    Nagano

    Sabasushi

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Iwana Burg

    Ehime

    Iwana Burg

  • Amago Dishes

    Mie

    Amago Dishes

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

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