Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Kobusjime

    Toyama

    Kobusjime

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Iwana Burg

    Ehime

    Iwana Burg

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