Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Iwana Burg

    Ehime

    Iwana Burg

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