Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • 카키 도테나베

    Hiroshima

    카키 도테나베

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • 治部鍋

    Ishikawa

    治部鍋

  • 美酒鍋

    Hiroshima

    美酒鍋

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • アンコウ鍋

    Niigata

    アンコウ鍋

  • はもすき

    Hyogo

    はもすき

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • 미즈타키

    Fukuoka

    미즈타키

  • 호토

    Yamanashi

    호토

  • 浜子鍋

    Hiroshima

    浜子鍋

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

  • 옷키리코미

    Gunma

    옷키리코미

  • 棚田鍋

    Niigata

    棚田鍋

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