Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • 黒豚のしゃぶしゃぶ

    Kagoshima

    黒豚のしゃぶしゃぶ

  • 棚田鍋

    Niigata

    棚田鍋

  • Mizu-taki

    Fukuoka

    Mizu-taki

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • Botan Nabe

    Hyogo

    Botan Nabe

  • Kamo Nabe

    Shiga

    Kamo Nabe

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • 鴨すき

    Shiga

    鴨すき

  • Sukiyaki

    Gunma

    Sukiyaki

  • おっきりこみ(栃木県)

    Tochigi

    おっきりこみ(栃木県)

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

  • Hachinohe Sembei Jiru

    Aomori

    Hachinohe Sembei Jiru

  • いなごいり

    Yamagata

    いなごいり

  • しし鍋

    Ibaraki

    しし鍋

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