Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Ankou nabe

    Niigata

    Ankou nabe

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Okkirikomi

    Gunma

    Okkirikomi

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Imotaki

    Ehime

    Imotaki

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Kamonabe

    Shiga

    Kamonabe

  • Mizutaki

    Fukuoka

    Mizutaki

  • Houtou

    Yamanashi

    Houtou

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