Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Dongarajiru

    Yamagata

    Dongarajiru

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Imotaki

    Ehime

    Imotaki

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Okkirikomi

    Gunma

    Okkirikomi

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Botan Nabe

    Saitama

    Botan Nabe

  • Ankou nabe

    Niigata

    Ankou nabe

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

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