Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Imotaki

    Ehime

    Imotaki

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Kamo Suki

    Shiga

    Kamo Suki

  • Jibunabe

    Ishikawa

    Jibunabe

  • Inago Iri

    Yamagata

    Inago Iri

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Ankou nabe

    Niigata

    Ankou nabe

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Botannabe

    Hyogo

    Botannabe

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