Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Mizutaki

    Fukuoka

    Mizutaki

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Ankou nabe

    Niigata

    Ankou nabe

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Botan Nabe

    Saitama

    Botan Nabe

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Okkirikomi

    Gunma

    Okkirikomi

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Tanada Nabe

    Niigata

    Tanada Nabe

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