Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • 하치노헤 센베지루

    Aomori

    하치노헤 센베지루

  • 浜子鍋

    Hiroshima

    浜子鍋

  • 治部鍋

    Ishikawa

    治部鍋

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • 카키 도테나베

    Hiroshima

    카키 도테나베

  • 돈가라지루

    Yamagata

    돈가라지루

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • アンコウ鍋

    Niigata

    アンコウ鍋

  • かき鍋

    Okayama

    かき鍋

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • イサザのじゅんじゅん

    Shiga

    イサザのじゅんじゅん

  • 이시카리나베

    Hokkaido

    이시카리나베

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • しし鍋

    Ibaraki

    しし鍋

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