Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • 호토

    Yamanashi

    호토

  • 보탄나베

    Hyogo

    보탄나베

  • 鴨すき

    Shiga

    鴨すき

  • 하치노헤 센베지루

    Aomori

    하치노헤 센베지루

  • アンコウ鍋

    Niigata

    アンコウ鍋

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • かき鍋

    Okayama

    かき鍋

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • 浜子鍋

    Hiroshima

    浜子鍋

  • 옷키리코미

    Gunma

    옷키리코미

  • シャモロック鍋

    Aomori

    シャモロック鍋

  • しし鍋

    Ibaraki

    しし鍋

  • 카키 도테나베

    Hiroshima

    카키 도테나베

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • いり焼き料理

    Nagasaki

    いり焼き料理

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