Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Kamo Suki

    Shiga

    Kamo Suki

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Hamosuki

    Hyogo

    Hamosuki

  • Sukiyaki

    Gunma

    Sukiyaki

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Jibunabe

    Ishikawa

    Jibunabe

  • Kamonabe

    Shiga

    Kamonabe

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

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