Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Botan Nabe

    Saitama

    Botan Nabe

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Hamosuki

    Hyogo

    Hamosuki

  • Jibunabe

    Ishikawa

    Jibunabe

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Ankou nabe

    Niigata

    Ankou nabe

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Kamonabe

    Shiga

    Kamonabe

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Mizutaki

    Fukuoka

    Mizutaki

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Inago Iri

    Yamagata

    Inago Iri

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