Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Imotaki

    Ehime

    Imotaki

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Hamosuki

    Hyogo

    Hamosuki

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Ankou nabe

    Niigata

    Ankou nabe

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Mizutaki

    Fukuoka

    Mizutaki

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Botan Nabe

    Saitama

    Botan Nabe

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