Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Ankou nabe

    Niigata

    Ankou nabe

  • Jibunabe

    Ishikawa

    Jibunabe

  • Botannabe

    Hyogo

    Botannabe

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Mizutaki

    Fukuoka

    Mizutaki

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

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