Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • 미즈타키

    Fukuoka

    미즈타키

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • いり焼き料理

    Nagasaki

    いり焼き料理

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • 浜子鍋

    Hiroshima

    浜子鍋

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

  • 美酒鍋

    Hiroshima

    美酒鍋

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • 鴨すき

    Shiga

    鴨すき

  • 호토

    Yamanashi

    호토

  • しし鍋

    Ibaraki

    しし鍋

  • 黒豚のしゃぶしゃぶ

    Kagoshima

    黒豚のしゃぶしゃぶ

  • いなごいり

    Yamagata

    いなごいり

  • 하치노헤 센베지루

    Aomori

    하치노헤 센베지루

  • シャモロック鍋

    Aomori

    シャモロック鍋

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