Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • 옷키리코미

    Gunma

    옷키리코미

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • アンコウ鍋

    Niigata

    アンコウ鍋

  • 浜子鍋

    Hiroshima

    浜子鍋

  • 鴨すき

    Shiga

    鴨すき

  • 하치노헤 센베지루

    Aomori

    하치노헤 센베지루

  • いなごいり

    Yamagata

    いなごいり

  • 호토

    Yamanashi

    호토

  • かき鍋

    Okayama

    かき鍋

  • 돈가라지루

    Yamagata

    돈가라지루

  • 黒豚のしゃぶしゃぶ

    Kagoshima

    黒豚のしゃぶしゃぶ

  • はもすき

    Hyogo

    はもすき

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • 棚田鍋

    Niigata

    棚田鍋

  • 보탄나베

    Hyogo

    보탄나베

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