Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Botan Nabe

    Saitama

    Botan Nabe

  • Botannabe

    Hyogo

    Botannabe

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Jibunabe

    Ishikawa

    Jibunabe

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Ankou nabe

    Niigata

    Ankou nabe

  • Okkirikomi

    Gunma

    Okkirikomi

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Houtou

    Yamanashi

    Houtou

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

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