Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Ankou nabe

    Niigata

    Ankou nabe

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Botan Nabe

    Saitama

    Botan Nabe

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Sukiyaki

    Gunma

    Sukiyaki

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Botannabe

    Hyogo

    Botannabe

  • Hamosuki

    Hyogo

    Hamosuki

  • Inago Iri

    Yamagata

    Inago Iri

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Imotaki

    Ehime

    Imotaki

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

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