Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Sukiyaki

    Gunma

    Sukiyaki

  • Jibunabe

    Ishikawa

    Jibunabe

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Botannabe

    Hyogo

    Botannabe

  • Kamonabe

    Shiga

    Kamonabe

  • Botan Nabe

    Saitama

    Botan Nabe

  • Okkirikomi

    Gunma

    Okkirikomi

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