Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Ankou nabe

    Niigata

    Ankou nabe

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Sukiyaki

    Gunma

    Sukiyaki

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Inago Iri

    Yamagata

    Inago Iri

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

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