Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Jibunabe

    Ishikawa

    Jibunabe

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Mizutaki

    Fukuoka

    Mizutaki

  • Kamo Suki

    Shiga

    Kamo Suki

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved