Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Hamosuki

    Hyogo

    Hamosuki

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Dongarajiru

    Yamagata

    Dongarajiru

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Sukiyaki

    Gunma

    Sukiyaki

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Kamo Suki

    Shiga

    Kamo Suki

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Botannabe

    Hyogo

    Botannabe

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