Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

肉

  • ビフカツ

    Hyogo

    ビフカツ

  • 室蘭焼き鳥

    Hokkaido

    室蘭焼き鳥

  • チキン南蛮

    Miyazaki

    チキン南蛮

  • きじ鍋

    Mie

    きじ鍋

  • 京都しゃぶしゃぶ

    Kyoto

    京都しゃぶしゃぶ

  • 肉巻きおにぎり

    Miyazaki

    肉巻きおにぎり

  • 牛スジの煮もの

    Hyogo

    牛スジの煮もの

  • 바사시

    Kumamoto

    바사시

  • 鳥多希の手羽先

    Tokyo

    鳥多希の手羽先

  • 지부니

    Ishikawa

    지부니

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • さくら丼

    Nagano

    さくら丼

  • トルコライス

    Nagasaki

    トルコライス

  • 지도리 스미비야키

    Miyazaki

    지도리 스미비야키

  • しゅんかん

    Kagoshima

    しゅんかん

  • ジンギスカン

    Hokkaido

    ジンギスカン

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