Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Gameni

    Oita

    Gameni

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Horumonyaki

    Osaka

    Horumonyaki

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Shunkan

    Kagoshima

    Shunkan

  • Sakura don

    Nagano

    Sakura don

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

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