Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Sukiyaki

    Gunma

    Sukiyaki

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Jingisukan

    Hokkaido

    Jingisukan

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Keihan

    Kagoshima

    Keihan

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Jibuni

    Ishikawa

    Jibuni

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Shunkan

    Kagoshima

    Shunkan

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved