Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Niku

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Gameni

    Oita

    Gameni

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Jingisukan

    Hokkaido

    Jingisukan

  • Sakura don

    Nagano

    Sakura don

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Basashi

    Kumamoto

    Basashi

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Horumonyaki

    Osaka

    Horumonyaki

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Kiji Nabe

    Mie

    Kiji Nabe

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