Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Niku(meat dishes)

Niku

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Yakitori

    Tokyo

    Yakitori

  • Kamonabe

    Shiga

    Kamonabe

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Shunkan

    Kagoshima

    Shunkan

  • Sukiyaki

    Gunma

    Sukiyaki

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

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