Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Niku

  • Shunkan

    Kagoshima

    Shunkan

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Yakitori

    Tokyo

    Yakitori

  • Keihan

    Kagoshima

    Keihan

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Gameni

    Oita

    Gameni

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

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