Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Horumonyaki

    Osaka

    Horumonyaki

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Gameni

    Oita

    Gameni

  • Jingisukan

    Hokkaido

    Jingisukan

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

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