Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

肉

  • ぼたん鍋(千葉県)

    Chiba

    ぼたん鍋(千葉県)

  • チキン南蛮

    Miyazaki

    チキン南蛮

  • きじ鍋

    Mie

    きじ鍋

  • いせはら豚ティーヤ

    Kanagawa

    いせはら豚ティーヤ

  • 바사시

    Kumamoto

    바사시

  • 室蘭焼き鳥

    Hokkaido

    室蘭焼き鳥

  • スパカツ

    Hokkaido

    スパカツ

  • 게한

    Kagoshima

    게한

  • 焼肉盛り合わせ

    Hyogo

    焼肉盛り合わせ

  • まいづる肉じゃが

    Kyoto

    まいづる肉じゃが

  • 카모나베

    Shiga

    카모나베

  • 지도리 스미비야키

    Miyazaki

    지도리 스미비야키

  • さくら丼

    Nagano

    さくら丼

  • 지부니

    Ishikawa

    지부니

  • 遠山ジンギス

    Nagano

    遠山ジンギス

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

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