Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Gameni

    Oita

    Gameni

  • Horumonyaki

    Osaka

    Horumonyaki

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Basashi

    Kumamoto

    Basashi

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Jibuni

    Ishikawa

    Jibuni

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

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