Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Gameni

    Oita

    Gameni

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Kamonabe

    Shiga

    Kamonabe

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved