Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

肉

  • スパカツ

    Hokkaido

    スパカツ

  • まいづる肉じゃが

    Kyoto

    まいづる肉じゃが

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • 骨付鶏

    Kagawa

    骨付鶏

  • 지부니

    Ishikawa

    지부니

  • 東坡煮

    Nagasaki

    東坡煮

  • チキン南蛮

    Miyazaki

    チキン南蛮

  • 遠山ジンギス

    Nagano

    遠山ジンギス

  • ビフカツ

    Hyogo

    ビフカツ

  • しゅんかん

    Kagoshima

    しゅんかん

  • 지도리 스미비야키

    Miyazaki

    지도리 스미비야키

  • きじ鍋

    Mie

    きじ鍋

  • さくら丼

    Nagano

    さくら丼

  • 室蘭焼き鳥

    Hokkaido

    室蘭焼き鳥

  • 京都しゃぶしゃぶ

    Kyoto

    京都しゃぶしゃぶ

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