Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Shunkan

    Kagoshima

    Shunkan

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Jingisukan

    Hokkaido

    Jingisukan

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Gameni

    Oita

    Gameni

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

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