Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Niku

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Keihan

    Kagoshima

    Keihan

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Sukiyaki

    Gunma

    Sukiyaki

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Shunkan

    Kagoshima

    Shunkan

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Kamonabe

    Shiga

    Kamonabe

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