Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Niku

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Sukiyaki

    Gunma

    Sukiyaki

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Keihan

    Kagoshima

    Keihan

  • Kiji Nabe

    Mie

    Kiji Nabe

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