Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Niku

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Sakura don

    Nagano

    Sakura don

  • Kamonabe

    Shiga

    Kamonabe

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Yakitori

    Tokyo

    Yakitori

  • Turkish Rice

    Nagasaki

    Turkish Rice

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