Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Horumonyaki

    Osaka

    Horumonyaki

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Kamonabe

    Shiga

    Kamonabe

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Jingisukan

    Hokkaido

    Jingisukan

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Chicken Namban

    Miyazaki

    Chicken Namban

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