Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Basashi

    Kumamoto

    Basashi

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Jingisukan

    Hokkaido

    Jingisukan

  • Yakitori

    Tokyo

    Yakitori

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Gameni

    Oita

    Gameni

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

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