Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Niku

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Shunkan

    Kagoshima

    Shunkan

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Gameni

    Oita

    Gameni

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Jingisukan

    Hokkaido

    Jingisukan

  • Sakura don

    Nagano

    Sakura don

  • Kiji Nabe

    Mie

    Kiji Nabe

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