Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • いぎす

    Tottori

    いぎす

  • 사사즈시

    Niigata

    사사즈시

  • 니신 산쇼즈케

    Fukushima

    니신 산쇼즈케

  • 地鶏の煮つけ(きいこん)

    Kagoshima

    地鶏の煮つけ(きいこん)

  • 신슈소바

    Nagano

    신슈소바

  • 有明海料理

    Saga

    有明海料理

  • あごちくわ

    Tottori

    あごちくわ

  • アマゴ茶漬け

    Aichi

    アマゴ茶漬け

  • 에치젠오로시소바

    Fukui

    에치젠오로시소바

  • ジャクの天ぷら

    Okayama

    ジャクの天ぷら

  • もみじのてんぷら

    Osaka

    もみじのてんぷら

  • ふな焼き

    Wakayama

    ふな焼き

  • きらずもち

    Kochi

    きらずもち

  • 싯포쿠요리

    Nagasaki

    싯포쿠요리

  • 粕汁

    Osaka

    粕汁

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

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