Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Tochimochi

    Toyama

    Tochimochi

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Mamba no Kenchan

    Kagawa

    Mamba no Kenchan

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Mizutaki

    Fukuoka

    Mizutaki

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

  • Ajibukashi

    Iwate

    Ajibukashi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Duruwakashi

    Okinawa

    Duruwakashi

  • Imoni

    Shimane

    Imoni

  • Kaga dish

    Ishikawa

    Kaga dish

  • Hattogiru

    Miyagi

    Hattogiru

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