Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 花椿

    Chiba

    花椿

  • コアユの山椒煮

    Shiga

    コアユの山椒煮

  • とじこ豆(とちこ豆)

    Kumamoto

    とじこ豆(とちこ豆)

  • 呉汁

    Kagoshima

    呉汁

  • 下仁田ねぎ料理

    Gunma

    下仁田ねぎ料理

  • 이모니

    Yamagata

    이모니

  • にしんずし

    Gifu

    にしんずし

  • つぼ煮

    Toyama

    つぼ煮

  • どんぶりに入った茶碗蒸し

    Hokkaido

    どんぶりに入った茶碗蒸し

  • 후카가와돈

    Tokyo

    후카가와돈

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • 즌다모찌

    Miyagi

    즌다모찌

  • 지도리 스미비야키

    Miyazaki

    지도리 스미비야키

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • 雑穀もち(雑穀だんご)

    Tokushima

    雑穀もち(雑穀だんご)

  • 아귀요리

    Ibaraki

    아귀요리

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