Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Mamba no Kenchan

    Kagawa

    Mamba no Kenchan

  • Donko Namasu

    Iwate

    Donko Namasu

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Doteyaki

    Osaka

    Doteyaki

  • Udon

    Kyoto

    Udon

  • Pork clear soup

    Okinawa

    Pork clear soup

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Nattogiru

    Iwate

    Nattogiru

  • Honmoroko Dishes

    Shiga

    Honmoroko Dishes

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

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