Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • ソースカツ丼(群馬県)

    Gunma

    ソースカツ丼(群馬県)

  • イサザのじゅんじゅん

    Shiga

    イサザのじゅんじゅん

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • 사사즈시

    Niigata

    사사즈시

  • のっぺ汁

    Oita

    のっぺ汁

  • さつま汁

    Ehime

    さつま汁

  • 히츠마부시

    Aichi

    히츠마부시

  • ひもかわうどん

    Gunma

    ひもかわうどん

  • 시모츠카레

    Tochigi

    시모츠카레

  • 보탄나베

    Hyogo

    보탄나베

  • だご汁

    Fukuoka

    だご汁

  • 朴葉巻(長野県)

    Nagano

    朴葉巻(長野県)

  • どて焼き

    Osaka

    どて焼き

  • 사와치요리

    Kochi

    사와치요리

  • あゆ料理

    Shiga

    あゆ料理

  • かしわのすき焼き

    Nara

    かしわのすき焼き

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