Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Oobira

    Nagano

    Oobira

  • Jingisukan

    Hokkaido

    Jingisukan

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Hitanzushi

    Oita

    Hitanzushi

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

  • Dabu

    Saga

    Dabu

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Houtou

    Yamanashi

    Houtou

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Igisu

    Tottori

    Igisu

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • Echizenganinabe

    Fukui

    Echizenganinabe

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Hina Manju

    Iwate

    Hina Manju

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