Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 신슈소바

    Nagano

    신슈소바

  • いとこ煮

    Toyama

    いとこ煮

  • 옷키리코미

    Gunma

    옷키리코미

  • 우나주

    Shizuoka

    우나주

  • 柿の葉ずし(福岡県)

    Fukuoka

    柿の葉ずし(福岡県)

  • 히야지루

    Miyazaki

    히야지루

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • 松浦漬け

    Saga

    松浦漬け

  • すいとん

    Tochigi

    すいとん

  • 芋煮

    Shimane

    芋煮

  • 伊根のサバのへしこ

    Kyoto

    伊根のサバのへしこ

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • ニシンそば

    Kyoto

    ニシンそば

  • 車麩

    Niigata

    車麩

  • いしるの貝焼き

    Ishikawa

    いしるの貝焼き

  • あご野焼き

    Shimane

    あご野焼き

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