Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 우나주

    Shizuoka

    우나주

  • 焼きめし茶漬け

    Shimane

    焼きめし茶漬け

  • あなご寿司

    Tokyo

    あなご寿司

  • アーサ汁

    Okinawa

    アーサ汁

  • 쿠리킨톤

    Gifu

    쿠리킨톤

  • ホンモロコ料理

    Shiga

    ホンモロコ料理

  • 小豆島手延素麺

    Kagawa

    小豆島手延素麺

  • あずきすくいa

    Saitama

    あずきすくいa

  • 신슈소바

    Nagano

    신슈소바

  • かやくご飯

    Osaka

    かやくご飯

  • 熱海網代 アジの姿造り

    Shizuoka

    熱海網代 アジの姿造り

  • 즌다모찌

    Miyagi

    즌다모찌

  • 魚の三杯

    Kagawa

    魚の三杯

  • 구조니

    Nagasaki

    구조니

  • 사바노헤시코

    Fukui

    사바노헤시코

  • わっぱ煮

    Niigata

    わっぱ煮

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