Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Local cuisine

  • Hyugadon

    Oita

    Hyugadon

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Kubuirichi

    Okinawa

    Kubuirichi

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Nishin Soba

    Kyoto

    Nishin Soba

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Agonoyaki

    Shimane

    Agonoyaki

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Momiuri

    Nara

    Momiuri

  • Botebotecha

    Shimane

    Botebotecha

  • Oyster Dishes

    Hiroshima

    Oyster Dishes

  • Kasado Hirame Sushi

    Yamaguchi

    Kasado Hirame Sushi

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

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