Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • らっきょう漬

    Tochigi

    らっきょう漬

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 佐渡煮しめ

    Niigata

    佐渡煮しめ

  • ジャクの天ぷら

    Okayama

    ジャクの天ぷら

  • 鮒の甘露煮

    Tochigi

    鮒の甘露煮

  • 키리탄포나베

    Akita

    키리탄포나베

  • つぼ煮

    Toyama

    つぼ煮

  • 落花生おこわ

    Chiba

    落花生おこわ

  • ぼてぼて茶

    Shimane

    ぼてぼて茶

  • 후토마키즈시

    Chiba

    후토마키즈시

  • そば(神奈川県)

    Kanagawa

    そば(神奈川県)

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 미와소멘

    Nara

    미와소멘

  • 후나스시

    Shiga

    후나스시

  • 六兵衛

    Nagasaki

    六兵衛

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

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