Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Imoni

    Yamagata

    Imoni

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Soboro-natto

    Ibaraki

    Soboro-natto

  • Kani-jiru

    Tottori

    Kani-jiru

  • Gomodofu

    Gifu

    Gomodofu

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Awafu

    Kyoto

    Awafu

  • Handama Sumisoae

    Okinawa

    Handama Sumisoae

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Okkirikomi

    Gunma

    Okkirikomi

  • Houtou

    Yamanashi

    Houtou

  • Kanshimame Dukedon

    Shimane

    Kanshimame Dukedon

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

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