Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • きびなご料理

    Kagoshima

    きびなご料理

  • 鍋焼きラーメン

    Kochi

    鍋焼きラーメン

  • 카츠오 타타키

    Kochi

    카츠오 타타키

  • 카니지루

    Tottori

    카니지루

  • 活魚料理

    Kanagawa

    活魚料理

  • すこ

    Fukui

    すこ

  • 즌다모찌

    Miyagi

    즌다모찌

  • ふなんこぐい(鮒の昆布巻き)

    Saga

    ふなんこぐい(鮒の昆布巻き)

  • 모로코 하코즈시

    Aichi

    모로코 하코즈시

  • わけぎあえ

    Kagawa

    わけぎあえ

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • けの汁

    Aomori

    けの汁

  • 小豆ばっとう

    Iwate

    小豆ばっとう

  • 鯛めし

    Hyogo

    鯛めし

  • 早蕎麦

    Nagano

    早蕎麦

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