Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Oyaki

    Nagano

    Oyaki

  • Udon

    Kyoto

    Udon

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Honmoroko Dishes

    Shiga

    Honmoroko Dishes

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Himeji Oden

    Hyogo

    Himeji Oden

  • Keiran

    Aomori

    Keiran

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Wakegi Ae

    Kagawa

    Wakegi Ae

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved