Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 越前がに鍋

    Fukui

    越前がに鍋

  • 焼きめし茶漬け

    Shimane

    焼きめし茶漬け

  • 打ち豆汁

    Shiga

    打ち豆汁

  • のっぺい汁

    Saga

    のっぺい汁

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • にいもじ

    Saga

    にいもじ

  • ゆべし

    Saitama

    ゆべし

  • Miwa Somen

    Nara

    Miwa Somen

  • つぼ煮

    Toyama

    つぼ煮

  • 桜の花漬

    Kanagawa

    桜の花漬

  • 鯛の唐蒸し

    Ishikawa

    鯛の唐蒸し

  • Nishin no Sansho-zuke

    Fukushima

    Nishin no Sansho-zuke

  • きらずもち

    Kochi

    きらずもち

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • きび団子・むらすずめ・初雪

    Okayama

    きび団子・むらすずめ・初雪

  • けんちん汁(埼玉県)

    Saitama

    けんちん汁(埼玉県)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved