Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 南阿蘇のそば

    Kumamoto

    南阿蘇のそば

  • こうしめし

    Kochi

    こうしめし

  • へぎそば

    Niigata

    へぎそば

  • 寒ぶり料理

    Toyama

    寒ぶり料理

  • 니신 산쇼즈케

    Fukushima

    니신 산쇼즈케

  • 打ち込み汁

    Kagawa

    打ち込み汁

  • せぐろいわしのごま漬け

    Chiba

    せぐろいわしのごま漬け

  • つわずし

    Kochi

    つわずし

  • 히야지루우동

    Saitama

    히야지루우동

  • たけのこの酢漬け

    Aichi

    たけのこの酢漬け

  • 즌다모찌

    Miyagi

    즌다모찌

  • 이타다키

    Tottori

    이타다키

  • しのうどん

    Okayama

    しのうどん

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • しそ巻梅漬

    Aomori

    しそ巻梅漬

  • 酒盗(しおから)

    Kochi

    酒盗(しおから)

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