Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Uiro

    Yamaguchi

    Uiro

  • Himeji Oden

    Hyogo

    Himeji Oden

  • Tofu Chikuwa

    Tottori

    Tofu Chikuwa

  • Raw fish dishes

    Kanagawa

    Raw fish dishes

  • Fukuroijuku Fluffy Egg

    Shizuoka

    Fukuroijuku Fluffy Egg

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Gane

    Kagoshima

    Gane

  • Shijimijiru

    Shimane

    Shijimijiru

  • Ise Udon

    Mie

    Ise Udon

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

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