Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Fushimen

    Tokushima

    Fushimen

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Chagome

    Tokushima

    Chagome

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Hamo no Otoshi

    Kyoto

    Hamo no Otoshi

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Kesen dango

    Kagoshima

    Kesen dango

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Mojimino-tempura

    Osaka

    Mojimino-tempura

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Ine Buri Shabu

    Kyoto

    Ine Buri Shabu

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