Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • かけ和え

    Saga

    かけ和え

  • のっぺい汁

    Saga

    のっぺい汁

  • 肥前茶粥

    Saga

    肥前茶粥

  • 味ぶかし

    Iwate

    味ぶかし

  • 小豆島手延素麺

    Kagawa

    小豆島手延素麺

  • せぐろいわしのごま漬け

    Chiba

    せぐろいわしのごま漬け

  • いとこ煮

    Toyama

    いとこ煮

  • 仙台長茄子漬け

    Miyagi

    仙台長茄子漬け

  • 石垣もち

    Oita

    石垣もち

  • かてめし

    Saitama

    かてめし

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • ちゃげえ

    Niigata

    ちゃげえ

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • 카츠오 타타키

    Kochi

    카츠오 타타키

  • うれしの

    Oita

    うれしの

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved