Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • けんびき焼き

    Okayama

    けんびき焼き

  • 돈가라지루

    Yamagata

    돈가라지루

  • 伊根のブリしゃぶ

    Kyoto

    伊根のブリしゃぶ

  • 소바고메조스이

    Tokushima

    소바고메조스이

  • きらすまめし

    Oita

    きらすまめし

  • 石垣もち

    Oita

    石垣もち

  • よしなの煮物

    Toyama

    よしなの煮物

  • 바라즈시

    Okayama

    바라즈시

  • 島原手延べそうめん

    Nagasaki

    島原手延べそうめん

  • 治部鍋

    Ishikawa

    治部鍋

  • 보탄나베

    Hyogo

    보탄나베

  • タラの子和え

    Aomori

    タラの子和え

  • 鯛茶漬け

    Niigata

    鯛茶漬け

  • おせずし

    Toyama

    おせずし

  • まいづる肉じゃが

    Kyoto

    まいづる肉じゃが

  • いぎりす

    Nagasaki

    いぎりす

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