Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Local cuisine

  • Ayu Dishes

    Shiga

    Ayu Dishes

  • Sado Nishime

    Niigata

    Sado Nishime

  • Nakami no Suimono

    Okinawa

    Nakami no Suimono

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Ayu ryori (cuisine)

    Miyazaki

    Ayu ryori (cuisine)

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Kurikinton

    Gifu

    Kurikinton

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Shibazuke

    Kyoto

    Shibazuke

  • Uiro

    Yamaguchi

    Uiro

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Irimochi

    Kochi

    Irimochi

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

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