Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Donkogiru

    Miyagi

    Donkogiru

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Gomodofu

    Gifu

    Gomodofu

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Tetsubachi Dishes

    Kyoto

    Tetsubachi Dishes

  • Shrimp Beans

    Shiga

    Shrimp Beans

  • Keiran

    Iwate

    Keiran

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Houbazushi

    Aichi

    Houbazushi

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Raw fish dishes

    Kanagawa

    Raw fish dishes

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

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