Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 호토

    Yamanashi

    호토

  • 가모나스 덴가쿠

    Kyoto

    가모나스 덴가쿠

  • 活魚料理

    Kanagawa

    活魚料理

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 笠戸ひらめ寿司

    Yamaguchi

    笠戸ひらめ寿司

  • ソースカツ丼(群馬県)

    Gunma

    ソースカツ丼(群馬県)

  • 西京漬

    Kyoto

    西京漬

  • がね

    Kagoshima

    がね

  • 바라즈시

    Okayama

    바라즈시

  • 南阿蘇のそば

    Kumamoto

    南阿蘇のそば

  • 粕汁

    Osaka

    粕汁

  • あめごのひらら焼き

    Tokushima

    あめごのひらら焼き

  • タコ飯

    Ehime

    タコ飯

  • 구지라 타츠타아게

    Wakayama

    구지라 타츠타아게

  • あまご料理

    Mie

    あまご料理

  • 小豆島手延素麺

    Kagawa

    小豆島手延素麺

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved