Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 豆腐の梅酢漬け

    Kochi

    豆腐の梅酢漬け

  • 山菜めし

    Aichi

    山菜めし

  • 酒盗(しおから)

    Kochi

    酒盗(しおから)

  • 미와소멘

    Nara

    미와소멘

  • 오야키

    Nagano

    오야키

  • 가메니

    Fukuoka

    가메니

  • 寒ぶり料理

    Toyama

    寒ぶり料理

  • ほう葉みそ

    Gifu

    ほう葉みそ

  • 炭酸まんじゅう

    Saitama

    炭酸まんじゅう

  • タラの子和え

    Aomori

    タラの子和え

  • いぶりがっこ

    Akita

    いぶりがっこ

  • 츠케아게 (사츠마아게)

    Kagoshima

    츠케아게 (사츠마아게)

  • 아귀요리

    Ibaraki

    아귀요리

  • 찬찬야키

    Hokkaido

    찬찬야키

  • かきまぶり

    Wakayama

    かきまぶり

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

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