Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Kurumafu

    Niigata

    Kurumafu

  • Hattogiru

    Miyagi

    Hattogiru

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Meshizushi

    Aomori

    Meshizushi

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Conger eels Sushi

    Tokyo

    Conger eels Sushi

  • Dago Soup

    Saga

    Dago Soup

  • Shino Udon

    Okayama

    Shino Udon

  • Izumo soba

    Shimane

    Izumo soba

  • Sakura-no-hanazuke

    Kanagawa

    Sakura-no-hanazuke

  • Tempura of wild vegetable

    Yamagata

    Tempura of wild vegetable

  • Fushimen

    Tokushima

    Fushimen

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