Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Local cuisine

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Taranoko Ae

    Aomori

    Taranoko Ae

  • Jakoten

    Ehime

    Jakoten

  • Kakinoha-Zushi (Persimmon leaf wrapped sushi)

    Fukuoka

    Kakinoha-Zushi (Persimmon leaf wrapped sushi)

  • Meharizushi

    Wakayama

    Meharizushi

  • Sasa Kamaboko

    Miyagi

    Sasa Kamaboko

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Funayaki

    Wakayama

    Funayaki

  • Tsukeage (Satsumaage)

    Kagoshima

    Tsukeage (Satsumaage)

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Noppe Giru

    Oita

    Noppe Giru

  • Una-ju

    Shizuoka

    Una-ju

  • Aburakasu

    Nara

    Aburakasu

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

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