Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Okkirikomi

    Gunma

    Okkirikomi

  • Tsuyu Hatto

    Miyagi

    Tsuyu Hatto

  • Basashi

    Kumamoto

    Basashi

  • White bait

    Fukuoka

    White bait

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Shiso-maki Umezuke

    Aomori

    Shiso-maki Umezuke

  • Iburigakko

    Akita

    Iburigakko

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Ajibukashi

    Iwate

    Ajibukashi

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Imomochi

    Wakayama

    Imomochi

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Takorice

    Ehime

    Takorice

  • Yakimochi

    Gunma

    Yakimochi

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