Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Local cuisine

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Karashirenkon

    Kumamoto

    Karashirenkon

  • Shikaimaki

    Chiba

    Shikaimaki

  • Noppei Soup

    Saga

    Noppei Soup

  • Nitakumoji

    Gifu

    Nitakumoji

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Takorice

    Ehime

    Takorice

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • ODEN

    Tokyo

    ODEN

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

  • Udonsuki

    Osaka

    Udonsuki

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Hoba-maki

    Nagano

    Hoba-maki

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