Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • よしなの煮物

    Toyama

    よしなの煮物

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • 요부코 이카 이키즈쿠리

    Saga

    요부코 이카 이키즈쿠리

  • にしん漬

    Hokkaido

    にしん漬

  • 雑穀もち(雑穀だんご)

    Tokushima

    雑穀もち(雑穀だんご)

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • 山人料理

    Fukushima

    山人料理

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 西京漬

    Kyoto

    西京漬

  • ぶっかけうどん

    Okayama

    ぶっかけうどん

  • 飯寿司

    Aomori

    飯寿司

  • ジンギスカン

    Hokkaido

    ジンギスカン

  • にしんずし

    Gifu

    にしんずし

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • かちエビちらしずし

    Oita

    かちエビちらしずし

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