Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 味ぶかし

    Iwate

    味ぶかし

  • 僧兵鍋

    Mie

    僧兵鍋

  • Inaniwa Udon

    Akita

    Inaniwa Udon

  • 切り株揚げ

    Saitama

    切り株揚げ

  • けんちん汁(埼玉県)

    Saitama

    けんちん汁(埼玉県)

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

  • すこ

    Fukui

    すこ

  • にしんずし

    Gifu

    にしんずし

  • ふくれ菓子

    Kagoshima

    ふくれ菓子

  • Ichigo-ni

    Aomori

    Ichigo-ni

  • いかすみ汁

    Okinawa

    いかすみ汁

  • 昆布〆

    Toyama

    昆布〆

  • 車麩

    Niigata

    車麩

  • きらすまめし

    Oita

    きらすまめし

  • Saba no Heshiko

    Fukui

    Saba no Heshiko

  • へぼ飯

    Gifu

    へぼ飯

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