Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 戸隠そば

    Nagano

    戸隠そば

  • にんにく漬

    Aomori

    にんにく漬

  • 후쿠요리

    Yamaguchi

    후쿠요리

  • 砂丘らっきょう漬

    Tottori

    砂丘らっきょう漬

  • にいもじ

    Saga

    にいもじ

  • うどん

    Kyoto

    うどん

  • コアユの山椒煮

    Shiga

    コアユの山椒煮

  • 모치젠 (떡요리)

    Iwate

    모치젠 (떡요리)

  • あわびの煮貝

    Yamanashi

    あわびの煮貝

  • 오키나와소바

    Okinawa

    오키나와소바

  • 浜アザミの天ぷら

    Kochi

    浜アザミの天ぷら

  • もみじのてんぷら

    Osaka

    もみじのてんぷら

  • 鯛麺

    Oita

    鯛麺

  • 鮎めし

    Tochigi

    鮎めし

  • 시지미지루

    Shimane

    시지미지루

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

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