Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Uruka(ayunoshiokara)

    Oita

    Uruka(ayunoshiokara)

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Kanimaki shiru

    Miyazaki

    Kanimaki shiru

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Yude-Dako

    Saga

    Yude-Dako

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Koikoku

    Toyama

    Koikoku

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Kasado Hirame Sushi

    Yamaguchi

    Kasado Hirame Sushi

  • Shima ninjin Kimpira

    Okinawa

    Shima ninjin Kimpira

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