Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Local cuisine

  • Kanimaki shiru

    Miyazaki

    Kanimaki shiru

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Sabasushi

    Nagano

    Sabasushi

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Hegisoba

    Niigata

    Hegisoba

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Chagee

    Niigata

    Chagee

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Ami Daikon

    Okayama

    Ami Daikon

  • Kani-jiru

    Tottori

    Kani-jiru

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

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