Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
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Local cuisine

  • Namerou

    Chiba

    Namerou

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Noppei Soup

    Saga

    Noppei Soup

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Nishime

    Iwate

    Nishime

  • Anago meshi

    Hiroshima

    Anago meshi

  • Shino Udon

    Okayama

    Shino Udon

  • Hama Azami Tempura

    Kochi

    Hama Azami Tempura

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

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