Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 寒漬

    Kumamoto

    寒漬

  • がめ煮(佐賀県)

    Saga

    がめ煮(佐賀県)

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 赤かぶ漬

    Gifu

    赤かぶ漬

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • 鶏汁

    Niigata

    鶏汁

  • 仙台雑煮

    Miyagi

    仙台雑煮

  • 바라즈시

    Okayama

    바라즈시

  • 茶ごめ

    Tokushima

    茶ごめ

  • 지도리 스미비야키

    Miyazaki

    지도리 스미비야키

  • 鰹節

    Kochi

    鰹節

  • 모치젠 (떡요리)

    Iwate

    모치젠 (떡요리)

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

  • はもすき

    Hyogo

    はもすき

  • あわ麩

    Kyoto

    あわ麩

  • 赤イカ塩辛

    Tokyo

    赤イカ塩辛

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