Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • つぼ煮

    Toyama

    つぼ煮

  • Fuku Ryori

    Yamaguchi

    Fuku Ryori

  • みとりおこわ

    Oita

    みとりおこわ

  • Go-ya Champuru

    Okinawa

    Go-ya Champuru

  • Jyakoten

    Ehime

    Jyakoten

  • 牛スジもつ丼

    Iwate

    牛スジもつ丼

  • あご野焼き

    Shimane

    あご野焼き

  • 永平寺のごま豆腐

    Fukui

    永平寺のごま豆腐

  • Piatto Natto(le soie Fermentate)

    Ibaraki

    Piatto Natto(le soie Fermentate)

  • まいづる肉じゃが

    Kyoto

    まいづる肉じゃが

  • 雑穀もち(雑穀だんご)

    Tokushima

    雑穀もち(雑穀だんご)

  • きびなごのほうかぶり

    Kochi

    きびなごのほうかぶり

  • しゅんかん

    Kagoshima

    しゅんかん

  • ドンコ汁

    Miyagi

    ドンコ汁

  • すぐき漬け

    Kyoto

    すぐき漬け

  • ひゅうが丼

    Oita

    ひゅうが丼

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