Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Botebotecha

    Shimane

    Botebotecha

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Yubeshi

    Tokushima

    Yubeshi

  • Maguro no gongurini

    Miyazaki

    Maguro no gongurini

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Momiuri

    Nara

    Momiuri

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Kesen dango

    Kagoshima

    Kesen dango

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Kurikinton

    Gifu

    Kurikinton

  • Chitake soba

    Tochigi

    Chitake soba

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