Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Local cuisine

  • Semmaizuke

    Kyoto

    Semmaizuke

  • Tarai udon

    Tokushima

    Tarai udon

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Ajibukashi

    Iwate

    Ajibukashi

  • Donkogiru

    Miyagi

    Donkogiru

  • Kakeae

    Saga

    Kakeae

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Gane

    Kagoshima

    Gane

  • Itadaki

    Tottori

    Itadaki

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Itokoni

    Toyama

    Itokoni

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

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