Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

  • 下仁田ねぎ料理

    Gunma

    下仁田ねぎ料理

  • そばがき

    Nagano

    そばがき

  • 이즈모소바

    Shimane

    이즈모소바

  • 普茶料理

    Nagasaki

    普茶料理

  • 豆腐の梅酢漬け

    Kochi

    豆腐の梅酢漬け

  • 鯖鮨

    Nagano

    鯖鮨

  • けんびき焼き

    Okayama

    けんびき焼き

  • けんちん汁(岩手県)

    Iwate

    けんちん汁(岩手県)

  • 사와치요리

    Kochi

    사와치요리

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • ゆべし

    Saitama

    ゆべし

  • 히야지루우동

    Saitama

    히야지루우동

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 츠케아게 (사츠마아게)

    Kagoshima

    츠케아게 (사츠마아게)

  • 요부코 이카 이키즈쿠리

    Saga

    요부코 이카 이키즈쿠리

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